Quail eggs, or Quails' egg, are a delectable type of food enjoyed around the world, including Asia, Europe, and North America. In Japanese cuisine, they are often found in bento lunches and used raw or cooked as tamago in sushi. Despite their small size - typically one-third the size of a standard chicken egg - quail eggs still have a rich, chicken egg-like taste. Their unique cream-colored shells with brown splotches and deep-yellow yolks make them a favorite among food enthusiasts.